Keto Creamy Garlic Tuscan Shrimp Recipe

Looking for a delicious and healthy keto-friendly dish? Look no further than this Keto Creamy Garlic Tuscan Shrimp recipe! This dish is rich, creamy, and packed with incredible flavor that will satisfy your taste buds and keep you feeling full and satisfied for hours.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach leaves
• 1/4 cup sun-dried tomatoes, chopped
• Salt and pepper, to taste

Instructions:

1. Heat the butter in a large skillet over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant.
2. Add the shrimp to the skillet and cook for 2-3 minutes on each side, until pink and cooked through. Remove the shrimp from the skillet and set aside.
3. Add the heavy cream and chicken broth to the skillet and bring to a simmer. Cook for 5-7 minutes, until the sauce has thickened.
4. Add the Parmesan cheese to the skillet and stir until melted and well combined.
5. Stir in the spinach and sun-dried tomatoes and cook for 1-2 minutes, until the spinach has wilted.
6. Return the shrimp to the skillet and toss to coat with the sauce. Cook for an additional 1-2 minutes, until everything is heated through. Season with salt and pepper, to taste.

This Keto Creamy Garlic Tuscan Shrimp recipe is the perfect meal for anyone looking for a delicious and healthy dish that's easy to make and packed with flavor. With simple ingredients and easy-to-follow instructions, you'll have this dish on the table in no time. Enjoy!