Looking for a delicious and easy-to-make recipe for dinner tonight? Try this Instant Pot Lemon Chicken recipe! With just a few simple ingredients and the magic of the Instant Pot, you can have a juicy and flavorful chicken dish on the table in no time.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions:
- Season the chicken breasts with salt and pepper on both sides.
- Heat the olive oil in the Instant Pot on saute mode. Add the chicken and cook for 2-3 minutes on each side, until browned.
- Remove the chicken from the Instant Pot and set aside.
- Add chicken broth, lemon juice, garlic, and oregano to the Instant Pot. Stir to combine.
- Return the chicken to the Instant Pot and spoon some of the sauce over the chicken.
- Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 8 minutes.
- Once the cooking time is up, allow the pressure to release naturally for 5 minutes, then do a quick release for any remaining pressure.
- Remove the chicken from the Instant Pot and let it rest for a few minutes before slicing and serving with the remaining sauce on top.
With its bright and tangy flavor, this Instant Pot Lemon Chicken recipe is sure to become a family favorite. It's perfect for serving with a side of roasted vegetables or a fresh salad. Give it a try tonight and enjoy a delicious and stress-free dinner!
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