If you're looking for a unique and adventurous dining experience, sannakji is the dish for you. Sannakji is a Korean delicacy that consists of live octopus served raw and still moving. The dish is typically seasoned with sesame oil and sesame seeds, and served with a variety of dipping sauces.
To prepare sannakji, you'll need to start with fresh octopus. The octopus is typically cleaned and prepared on site, so it's important to choose a reputable restaurant with experienced chefs. The octopus is then sliced into small pieces and served immediately.
When eating sannakji, it's important to chew the octopus thoroughly to avoid any choking hazards. The tentacles are still active and may stick to the inside of your mouth, so it's recommended to use caution and swallow carefully.
Overall, sannakji is a dish that is not for the faint of heart. However, for those who are adventurous and willing to try new things, it can be an unforgettable dining experience. Bon appétit!
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