Delicious Beef and Cabbage Rolls Recipe

Looking for a hearty and flavorful dish to satisfy your cravings? Look no further than this amazing recipe for beef and cabbage rolls! This dish is perfect for anyone who loves the delicious combination of tender beef and fresh cabbage, all rolled up into a savory and satisfying meal.

Ingredients:

• 1 head of cabbage
• 1 pound of ground beef
• 1 cup of cooked rice
• 1/2 cup of chopped onion
• 1/2 cup of chopped green pepper
• 1 can of diced tomatoes
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 cup of beef broth

To start, remove the outer leaves of the cabbage and boil the head in a large pot of salted water for about 10 minutes. Once the leaves are soft, remove them from the pot and place them on a plate to cool.

Next, prepare the filling mixture by combining the ground beef, cooked rice, chopped onion, chopped green pepper, diced tomatoes, garlic powder, paprika, salt, and black pepper in a large bowl. Mix well to combine.

Take a cabbage leaf and place a spoonful of the filling mixture in the center. Roll the cabbage leaf around the filling, tucking in the sides to make a tight bundle. Repeat with the remaining cabbage leaves and filling mixture.

Place the cabbage rolls in a baking dish, seam side down. Pour the beef broth over the top of the rolls. Cover the dish with foil and bake in a preheated 350-degree oven for about 45 minutes, or until the rolls are fully cooked.

Enjoy Your Delicious Beef and Cabbage Rolls!

Now that your beef and cabbage rolls are ready, it's time to dig in and enjoy! This dish is perfect for a cozy night in with family and friends, and it's sure to be a crowd-pleaser. So go ahead and savor every bite of this hearty and delicious meal.