Looking for a cozy and comforting soup to warm you up during the chilly nights? Look no further than this delicious Spicy Butternut Squash Soup recipe! Made with fresh ingredients and spices, this soup is both healthy and flavorful, perfect for satisfying your taste buds and keeping you full.
Ingredients:
- 1 medium-sized butternut squash, peeled and cubed- 1 onion, chopped- 2 cloves garlic, minced- 1 tablespoon olive oil- 1 teaspoon ground cumin- 1/2 teaspoon smoked paprika- 1/4 teaspoon cayenne pepper- 4 cups vegetable broth- Salt and pepper to taste- Cilantro, chopped, for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and cook until the onion is translucent, about 5 minutes.2. Add the cubed butternut squash, ground cumin, smoked paprika, and cayenne pepper, and stir to coat the squash with the spices. Cook for about 5 minutes, stirring occasionally.
3. Add the vegetable broth to the pot, and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the butternut squash is tender.
4. Remove the pot from the heat, and use an immersion blender to puree the soup until it is smooth and creamy. Alternatively, you can transfer the soup to a blender and puree it in batches.5. Season the soup with salt and pepper to taste. Ladle the soup into bowls, and garnish with chopped cilantro if desired.Enjoy your warm and flavorful Spicy Butternut Squash Soup on a chilly night, and savor the delicious flavors and spices!
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