Spicy Roasted Chickpeas Recipe: A Flavorful and Healthy Snack

Looking for a healthy snack that packs a punch of flavor? Look no further than these spicy roasted chickpeas! This recipe is easy-to-follow and perfect for snacking on-the-go or for adding a little kick to your favorite dishes.

Ingredients:

• 1 can of chickpeas
• 1 tablespoon of olive oil
• 1 teaspoon of ground cumin
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of sea salt
• 1/4 teaspoon of cayenne pepper

To start, preheat your oven to 400°F. Drain and rinse a can of chickpeas, and then pat them dry with paper towels. In a small bowl, mix together the olive oil, cumin, smoked paprika, garlic powder, sea salt, and cayenne pepper. Add the chickpeas to the bowl and toss them in the spice mixture until they are evenly coated.

Spread the chickpeas out in an even layer on a baking sheet lined with parchment paper. Roast the chickpeas in the oven for 20-25 minutes, or until they are golden brown and crispy.

Once they are done, remove the chickpeas from the oven and let them cool for a few minutes. Then, transfer them to a serving bowl and enjoy!These spicy roasted chickpeas are not only delicious, but also packed with protein and fiber. They make a great snack for any time of day, and are perfect for adding some crunch and spice to your favorite salads or bowls.