Spicy Tofu Stir-Fry Recipe

Introduction

This Spicy Tofu Stir-Fry recipe is the perfect combination of spicy and savory. It's a great dish for vegetarians or anyone looking for a healthy and flavorful meal. With just a few ingredients, this dish is easy to make and packed with protein.

Ingredients

• 14 oz. extra-firm tofu, sliced into cubes
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup snow peas
• 1/2 cup sliced green onions
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons chili garlic sauce
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger

This image showcases all the ingredients used in the recipe, making it easy for the reader to gather everything they need before starting.

Instructions

1. In a small bowl, whisk together cornstarch, soy sauce, honey, and chili garlic sauce until smooth. Set aside.
2. Heat vegetable oil in a large skillet over medium-high heat. Add tofu and cook for 5-7 minutes, stirring occasionally, until lightly browned.
3. Add minced garlic and ginger to the skillet and cook for 1-2 minutes, until fragrant.
4. Add sliced bell peppers and snow peas to the skillet and stir-fry for 2-3 minutes, until vegetables are tender-crisp.
5. Pour the sauce over the stir-fry and stir to coat. Cook for an additional 1-2 minutes, until the sauce has thickened.
6. Garnish with sliced green onions and serve hot.

This image shows the final product, making it easy for the reader to know what the dish should look like once it's completed.

Conclusion

This Spicy Tofu Stir-Fry recipe is a delicious and healthy alternative to traditional stir-fry dishes. With the perfect combination of spicy and savory flavors, it's sure to satisfy your taste buds. Give it a try and let us know what you think!