Fish Tacos with Creamy Avocado Crema Recipe

Looking for a delicious and healthy meal? Try these fish tacos with avocado crema! This recipe is packed with flavor and nutrients that will satisfy your taste buds while keeping you feeling full.

Ingredients:

• 1 pound of white fish (tilapia, cod, or halibut)
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8-10 corn tortillas
• 1 avocado, diced
• 1/2 cup sour cream
• 1/4 cup chopped cilantro
• 1 lime, juiced
• 1 jalapeño pepper, seeded and chopped
• 1/4 cup red onion, chopped

This image shows the delicious final product of the Fish Tacos with Creamy Avocado Crema recipe. The tacos are crispy and filled with flavorful fish and topped with a creamy avocado sauce. The vibrant colors of the dish make it look appetizing and fresh.

This image shows the ingredients used to make the avocado crema sauce. The creamy sauce is made with fresh avocado, sour cream, cilantro, lime juice, jalapeño pepper, and red onion. The ingredients are mixed together to create a smooth and flavorful sauce.

This image shows the spices used to season the fish for the tacos. The spices include chili powder, garlic powder, cumin, smoked paprika, salt, and black pepper. The spices are mixed together and rubbed onto the fish to add delicious flavor and aroma.

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a small bowl, mix together chili powder, garlic powder, cumin, smoked paprika, salt, and black pepper.
3. Rub the spice mixture onto the fish and place on the prepared baking sheet.
4. Bake the fish for 15-20 minutes or until cooked through and flaky.
5. While the fish is cooking, prepare the avocado crema by blending together diced avocado, sour cream, cilantro, lime juice, jalapeño pepper, and red onion in a food processor or blender until smooth.
6. Warm the tortillas in the oven or on a stove top.
7. Assemble the tacos by placing the cooked fish on a warm tortilla and topping with a spoonful of the avocado crema.
8. Garnish with additional cilantro and lime wedges if desired.

These fish tacos with avocado crema are sure to impress your taste buds and satisfy your hunger. The combination of seasoned fish and creamy avocado sauce creates a perfect balance of flavors and textures. Enjoy this healthy and flavorful meal with your family and friends today!