If you're a fan of Indian cuisine, then you'll love these Tandoori Chicken Skewers with Cucumber Raita. This dish is packed with flavor and is perfect for a family dinner or a party. The chicken is marinated in a blend of spices and yogurt, then grilled to perfection. The cucumber raita is the perfect accompaniment, providing a refreshing contrast to the spicy chicken.
To make the chicken skewers, start by mixing together yogurt, ginger, garlic, paprika, cumin, coriander, turmeric, and cayenne pepper in a bowl. Add in chicken pieces and mix well to coat. Cover and refrigerate for at least 2 hours, or overnight for best results. Thread the chicken onto skewers and grill for 8-10 minutes on each side or until cooked through.
To make the cucumber raita, start by grating cucumber and squeezing out any excess water. Mix together with yogurt, chopped mint, and salt. Chill until ready to serve.
To serve, arrange the chicken skewers on a platter and serve with the cucumber raita on the side. Garnish with chopped cilantro and lemon wedges. This dish is sure to be a hit and is a great way to add some variety to your dinner menu.
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