If you're looking for a healthy and protein-packed meal, then this grilled tofu with peanut sauce is perfect for you. The dish is vegan, gluten-free, and easy to make.
Ingredients:
- 1 block of firm tofu, drained and pressed
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1/2 cup creamy peanut butter
- 1/4 cup water
- 1 tbsp maple syrup
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
Directions:
1. Preheat grill to medium-high heat.2. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, and minced garlic.3. Cut tofu into 1/2 inch slices and brush each slice with the soy sauce mixture.4. Grill tofu slices for 4-5 minutes on each side, until grill marks appear.5. While the tofu is grilling, prepare the peanut sauce. In a blender, combine peanut butter, water, maple syrup, red pepper flakes, salt, and pepper. Blend until smooth and creamy.6. Once the tofu is done grilling, serve it hot with a generous drizzle of the peanut sauce on top.7. Garnish with chopped peanuts and green onions, if desired.
This dish is a perfect combination of savory and sweet flavors. The creamy peanut sauce adds a rich and nutty taste to the grilled tofu, making it a dish that is sure to impress your taste buds. Plus, it's a great source of protein and healthy fats.
So next time you're in the mood for a healthy and flavorful meal, give this grilled tofu with peanut sauce recipe a try. Your taste buds will thank you!
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