If you're looking for a quick and easy meal that's both satisfying and delicious, look no further than this baked potato with canned chili and shredded cheese recipe. In just a few simple steps, you can have a hearty and flavorful dish that's perfect for any occasion.
Ingredients:
- 4 large baking potatoes
- 1 can of chili (with or without beans)
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream (optional)
- Salt and pepper, to taste
Start by preheating your oven to 400°F. Wash and dry the potatoes, then poke each one a few times with a fork to allow steam to escape while they bake. Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until they're tender when pierced with a fork.
While the potatoes are baking, heat the canned chili in a saucepan over medium heat until it's hot and bubbly. When the potatoes are done, remove them from the oven and slice them open lengthwise. Season the potatoes with salt and pepper, then spoon a generous amount of chili into each one. Top the chili with shredded cheddar cheese and return the potatoes to the oven for 5-10 minutes, or until the cheese is melted and bubbly.
Serve the baked potatoes hot, with a dollop of sour cream on top if desired. This recipe is perfect for a quick and easy dinner or a satisfying lunch. Enjoy!
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