If you're following a low-carb or ketogenic diet, you may be missing the taste and texture of pizza. But fear not, because with this keto cauliflower pizza crust recipe, you can enjoy a delicious and healthy pizza without the guilt!
Ingredients:
- 1 medium head cauliflower, chopped
- 1/2 cup almond flour
- 2 eggs, beaten
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 cup shredded mozzarella cheese
- Salt and pepper, to taste
To start, preheat your oven to 400°F. In a food processor, pulse the cauliflower until it resembles rice. Place the cauliflower in a microwave-safe bowl and microwave for 5-7 minutes, or until it is soft and tender.
Once the cauliflower is cooked, let it cool for a few minutes. Then, place it in a clean dish towel and wring out as much moisture as possible. This is an important step, as you don't want your pizza crust to be soggy.
In a large bowl, combine the cauliflower, almond flour, eggs, oregano, garlic powder, mozzarella cheese, and salt and pepper. Mix well until everything is combined.
Line a baking sheet with parchment paper and spread the cauliflower mixture into a circle or rectangle, depending on the shape you want your pizza to be. Bake for 20-25 minutes, or until the crust is golden brown and crispy.
Once the crust is done, add your favorite pizza toppings and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
There you have it - a delicious and healthy keto cauliflower pizza crust that will satisfy your pizza cravings without breaking your diet!
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