Salmon is a delicious and healthy fish that is packed with omega-3 fatty acids, which are essential for good health. This recipe for baked salmon with lemon butter is not only delicious, but it is also easy to prepare. The lemon butter sauce adds a tangy and flavorful twist to the dish, making it perfect for any occasion.
To start, preheat your oven to 400°F. Place the salmon fillets in a baking dish and season with salt and pepper. Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
While the salmon is baking, prepare the lemon butter sauce. In a small saucepan, melt 2 tablespoons of butter over medium heat. Add 1 minced garlic clove and sauté for 1-2 minutes, or until fragrant. Add 2 tablespoons of fresh lemon juice and stir to combine. Cook for an additional 1-2 minutes, or until the sauce has thickened slightly.
Once the salmon is cooked, remove it from the oven and drizzle the lemon butter sauce over the top. Garnish with fresh parsley or dill, if desired. Serve the baked salmon with your favorite side dishes, such as roasted vegetables or a green salad.
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