If you're looking for a hearty and satisfying soup recipe that's low in carbs, this Keto Cheesy Broccoli Soup is perfect. It's easy to make and packed with flavor, making it a great choice for a quick weeknight dinner or a cozy weekend lunch.
To make this soup, you'll need:
- 4 cups broccoli florets
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1/2 onion, chopped
- 2 tablespoons butter
- Salt and pepper to taste
To start, melt the butter in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 3-4 minutes. Add the broccoli florets and chicken broth and bring to a boil. Reduce heat and simmer until the broccoli is tender, about 10-12 minutes.
Remove the pot from heat and use an immersion blender to puree the soup until smooth. Return the pot to the stove and stir in the heavy cream and shredded cheddar cheese. Cook over low heat until the cheese is melted and the soup is heated through. Season with salt and pepper to taste.
Serve the soup hot, garnished with grated cheese, chopped herbs, and a broccoli floret. This soup is perfect for a cozy night in or as a comforting lunch. Plus, it's low in carbs and high in flavor, making it a great choice for anyone on a keto diet.
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