Baked Salmon with Roasted Asparagus and Sweet Potato Wedges Recipe

If you're looking for a delicious and healthy dinner option, try this recipe for baked salmon with roasted asparagus and sweet potato wedges. This dish is not only tasty but also packed with nutrients, making it a great option for a family dinner or a dinner party.

Ingredients:

• 4 salmon fillets
• 1 bunch of asparagus
• 2 sweet potatoes, cut into wedges
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the sweet potato wedges on a baking sheet and toss with olive oil, garlic powder, paprika, salt, and pepper. Roast in the oven for 20-25 minutes or until they are tender and crispy.
3. While the sweet potatoes are cooking, trim the asparagus and place them on a separate baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven for 10-12 minutes or until they are tender and slightly charred.
4. Season the salmon fillets with salt and pepper and place them on a third baking sheet. Bake in the oven for 12-15 minutes or until the salmon is cooked through.
5. Plate the salmon fillets with the roasted sweet potato wedges and asparagus on the side.

This baked salmon with roasted asparagus and sweet potato wedges recipe is not only easy to make but also packed with flavor and nutrition. The salmon is a great source of protein and omega-3 fatty acids, while the sweet potatoes and asparagus provide a variety of vitamins and minerals. This dish is perfect for a healthy and satisfying dinner any night of the week!