Instant Pot White Chicken Chili Recipe

Looking for a delicious and easy meal that's perfect for cold, wintry nights? Look no further than this Instant Pot White Chicken Chili recipe! Packed with flavor and protein, this dish is sure to satisfy even the pickiest eaters.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cans (15.5 oz each) cannellini beans, drained and rinsed
• 1 can (4 oz) diced green chilies
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon chili powder
• 4 cups chicken broth
• 1/2 cup sour cream
• 1/2 cup shredded Monterey Jack cheese
• Salt and pepper, to taste

Instructions:

1. Set the Instant Pot to sauté mode and add the olive oil.
2. Add the onion and garlic and sauté until softened, about 3-4 minutes.
3. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side.

4. Add the cannellini beans, green chilies, cumin, oregano, chili powder, and chicken broth.
5. Seal the Instant Pot and set it to high pressure for 20 minutes.

6. Once the timer goes off, use the quick release method to release the pressure.
7. Remove the chicken breasts from the Instant Pot and shred them with two forks.

8. Return the shredded chicken to the Instant Pot and stir in the sour cream and shredded Monterey Jack cheese.
9. Season with salt and pepper, to taste.
10. Serve hot and enjoy!

Whether you're cooking for a crowd or just looking for an easy weeknight meal, this Instant Pot White Chicken Chili recipe is sure to impress. Packed with protein and flavor, it's the perfect dish for cold, wintry nights. Give it a try today and see for yourself!