Baked Sweet Potato with Black Beans and Salsa Recipe

Overview

This baked sweet potato recipe is a perfect blend of healthy and delicious. The combination of sweet potatoes, black beans, and salsa makes for a tasty and nutritious meal. Plus, it's easy to make and can be customized to fit your taste preferences.

Ingredients

• 2 large sweet potatoes
• 1 can of black beans, drained and rinsed
• 1 cup of salsa
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash the sweet potatoes and prick them all over with a fork.
3. Place the sweet potatoes on a baking sheet and bake for 45-50 minutes, or until tender.
4. In a saucepan, heat the olive oil over medium heat. Add the black beans and cook for 5-7 minutes, stirring occasionally.
5. Add the salsa to the black beans and cook for another 2-3 minutes, until heated through.
6. Once the sweet potatoes are done, remove them from the oven and let them cool for a few minutes.
7. Cut the sweet potatoes in half lengthwise and mash the flesh slightly with a fork.
8. Top each sweet potato half with the black bean and salsa mixture.
9. Season with salt and pepper to taste.

Conclusion

This baked sweet potato recipe is a healthy and satisfying meal that's perfect for any time of day. It's easy to make and can be customized to your liking. Give it a try and enjoy the delicious combination of sweet potatoes, black beans, and salsa.