Delicious Yangnyeom Chicken Recipe: Korean-style Fried Chicken with Spicy and Sweet Sauce

If you're a fan of Korean cuisine, then you've probably heard of Yangnyeom Chicken. This crispy and juicy fried chicken is coated in a delectable spicy and sweet sauce that will leave you craving for more. Here's a simple recipe to make this mouthwatering dish at home.

Ingredients:

• 1 kg chicken wings or drumettes
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 egg
• 1/2 cup water
• Oil for frying
• 1/2 cup gochujang (Korean chili paste)
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tbsp rice vinegar
• 4 cloves garlic, minced
• 1 tsp ginger, minced
• 1/4 cup brown sugar
• 1/4 cup water

First, prepare the chicken by washing and patting it dry with paper towels. In a bowl, mix together the flour, salt, black pepper, garlic powder, and onion powder. In another bowl, beat the egg and water. Dip each chicken piece in the egg mixture, then coat it in the flour mixture. Shake off any excess flour.

In a deep frying pan or pot, heat enough oil to cover the chicken pieces. Fry the chicken in batches until golden brown and crispy, about 10-12 minutes per batch. Transfer to a wire rack to drain excess oil.

To make the sauce, mix together the gochujang, soy sauce, honey, rice vinegar, garlic, ginger, brown sugar, and water in a saucepan. Cook over medium heat, stirring frequently, until the sauce thickens and coats the back of a spoon, about 5-7 minutes.

Toss the fried chicken pieces in the sauce until coated evenly. Serve hot with chopped green onions and sesame seeds as garnish.