Creamy Canned Chicken Noodle Soup with Crunchy Crackers

Warm up your soul and satisfy your cravings with this creamy canned chicken noodle soup topped with crispy crackers. Perfect for a cold evening or a quick meal, this dish is easy to make and packed with flavor.

Ingredients:

• 1 can of chicken noodle soup
• 1/4 cup of heavy cream
• 1/4 cup of water
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 1/4 teaspoon of dried thyme
• 1/4 teaspoon of dried parsley
• 1/4 teaspoon of salt
• 1/8 teaspoon of black pepper
• 1/2 cup of crushed crackers

Instructions:

1. In a medium saucepan, heat the canned soup over medium heat until it starts to simmer.
2. Add the heavy cream, water, garlic powder, onion powder, thyme, parsley, salt, and black pepper to the soup. Stir well to combine.
3. Reduce the heat to low and let the soup simmer for 5-10 minutes, stirring occasionally, until it thickens slightly.
4. While the soup is simmering, crush the crackers in a small bowl using a rolling pin or your hands.
5. Once the soup is ready, ladle it into bowls and sprinkle the crushed crackers on top.
6. Enjoy your warm and comforting canned chicken noodle soup with crackers!

Whether you're looking for a quick meal or a warm and comforting dish, this creamy canned chicken noodle soup with crunchy crackers is the perfect choice. With minimal prep time and a burst of flavor in every bite, this recipe is sure to become one of your favorites.