Grilled Shrimp Skewers with Roasted Sweet Potato Wedges

Looking for a delicious and healthy meal that's easy to make? Look no further than these grilled shrimp skewers with roasted sweet potato wedges! This dish is bursting with flavor and loaded with nutrients, making it the perfect choice for anyone looking to eat well.To start, preheat your grill to medium-high heat. While the grill is heating up, peel and slice your sweet potatoes into wedges. Place them in a large bowl and toss with olive oil, salt, and pepper. Spread the sweet potato wedges out on a baking sheet and roast in the oven at 400°F for 20-25 minutes, or until tender and lightly browned.Meanwhile, prepare your shrimp skewers. Thread large peeled and deveined shrimp onto skewers, alternating with slices of red onion and bell pepper. Brush the skewers with olive oil and season with salt and pepper.Once the grill is hot, place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Serve the shrimp skewers with the roasted sweet potato wedges and enjoy!

This image features juicy shrimp skewers with colorful bell peppers and red onions. The grill marks on the shrimp add a smoky flavor and great texture. Make sure to brush the skewers with olive oil to prevent sticking and enhance the flavor.

This image displays crispy roasted sweet potato wedges. The wedges are lightly browned and seasoned with salt and pepper. Roasting sweet potatoes brings out their natural sweetness and creates a delicious side dish for the shrimp skewers.

This image features the finished dish, with the grilled shrimp skewers placed on top of the roasted sweet potato wedges. The bright colors of the shrimp, peppers, and onions create a beautiful presentation. Serve with a side salad for a complete meal.