Creamy Garlic Mushroom Chicken Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon butter
• 8 oz sliced mushrooms
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Season the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Add the butter to the same skillet and melt over medium heat. Add the sliced mushrooms and garlic and sauté for 5-7 minutes until the mushrooms are tender and the garlic is fragrant.
4. Pour the heavy cream into the skillet and bring to a simmer. Add the Parmesan cheese and stir until melted and combined.
5. Return the chicken breasts to the skillet and spoon the creamy mushroom sauce over the top. Simmer for 2-3 minutes until the sauce has thickened and the chicken is heated through.
6. Garnish with fresh parsley and serve hot.

Tips:

If you want to add some extra flavor to this dish, try adding some white wine to the mushroom sauce or using a mix of different mushrooms like shiitake, oyster, and cremini.

This Creamy Garlic Mushroom Chicken recipe is a delicious and easy dinner option that is sure to please the whole family. The tender chicken breasts are cooked to perfection and smothered in a rich and creamy mushroom sauce that is bursting with garlic flavor. Serve it over rice or with your favorite side dish for a hearty and satisfying meal.