Looking for a flavorful and easy-to-make chicken dish? Look no further than this Creamy Lemon Garlic Chicken recipe! With its tangy lemon flavor and creamy garlic sauce, this dish is sure to become a family favorite.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp chopped fresh parsley
To begin making this Creamy Lemon Garlic Chicken, start by combining the flour, salt, and black pepper in a shallow bowl. Coat each chicken breast in the flour mixture, shaking off any excess.Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
Add the garlic to the skillet and sauté for 30 seconds, or until fragrant. Pour in the chicken broth and scrape any brown bits from the bottom of the skillet. Bring the mixture to a simmer and cook for 2-3 minutes, or until the liquid has reduced by half.Stir in the heavy cream and lemon juice, and bring the mixture to a simmer once again. Cook for an additional 2-3 minutes, or until the sauce has thickened slightly.
Return the chicken to the skillet and spoon the creamy garlic and lemon sauce over the top. Sprinkle with chopped parsley and serve immediately.This Creamy Lemon Garlic Chicken recipe is sure to impress your family and friends with its delicious flavor and easy preparation. Give it a try today and enjoy a delicious meal in no time!
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