Creamy Tomato and Spinach Pasta Recipe

If you're looking for a quick and easy dinner recipe, this creamy tomato and spinach pasta is the perfect dish. This dish is not only delicious, but it's also healthy and packed with nutrients. The combination of tomatoes and spinach gives this dish a fresh and flavorful taste that will satisfy your taste buds.

Ingredients:

- 8 ounces of pasta- 1 tablespoon of olive oil- 2 cloves of garlic, minced- 1 can of diced tomatoes- 1/2 cup of heavy cream- 2 cups of fresh spinach leaves- Salt and pepper to taste- Parmesan cheese for garnish

This image shows a bowl of cooked pasta, ready to be mixed with the other ingredients. The pasta is cooked al dente, or until it is firm to the bite.

In this image, a skillet with minced garlic and olive oil is shown. The garlic is cooked until fragrant and then the canned diced tomatoes are added to the skillet.

This image shows a skillet with creamy tomato and spinach pasta. After the pasta is cooked, it is mixed with the tomato sauce, heavy cream, and fresh spinach leaves until the spinach is wilted and the sauce is creamy.

Directions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.2. In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.3. Add canned diced tomatoes to the skillet and bring to a simmer. Add heavy cream and stir until well combined.4. Add fresh spinach leaves to the skillet and stir until wilted.5. Add cooked pasta to the skillet and toss until well coated with the creamy tomato sauce.6. Season with salt and pepper to taste.7. Garnish with Parmesan cheese before serving.This creamy tomato and spinach pasta recipe is perfect for a quick and easy dinner that is both healthy and delicious. The combination of flavors and textures will satisfy your appetite and leave you feeling satisfied. Try it out for yourself and enjoy!