Delicious Beef Stir-Fry with Rice Recipe

Looking for a quick and easy meal that is bursting with flavor? Look no further than this delicious beef stir-fry with rice recipe! This dish is perfect for a weeknight dinner or a weekend lunch, and can be ready in just 30 minutes.

Ingredients:

• 1 pound beef sirloin, sliced thinly
• 1 red bell pepper, sliced thinly
• 1 yellow onion, sliced thinly
• 1 cup snow peas
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons vegetable oil
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 cups cooked rice

This image showcases the key ingredient of this dish - thinly sliced beef sirloin. Make sure to slice the beef against the grain for maximum tenderness.

This image shows the vibrant colors of the vegetables as they are stir-fried in a wok. The high heat helps to cook the vegetables quickly and retain their crunchiness.

This image shows the final dish, served with a generous helping of fluffy rice. The beef and vegetables are coated in a savory sauce that is sure to please your taste buds.

Instructions:

1. In a small bowl, whisk together soy sauce and cornstarch. Set aside.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Add garlic and ginger and stir-fry for 1 minute.
4. Add beef and stir-fry until browned and cooked through, about 2-3 minutes.
5. Add bell pepper, onion, and snow peas and stir-fry for 2-3 minutes or until vegetables are tender-crisp.
6. Pour in the soy sauce mixture and stir-fry for an additional minute or until the sauce has thickened.
7. Serve beef stir-fry over cooked rice.

This beef stir-fry with rice recipe is sure to become a family favorite. It is quick, easy, and packed with flavor. Plus, it is a great way to get your daily dose of vegetables! Enjoy!