Crockpot BBQ Pulled Pork Sandwiches with Coleslaw Recipe

Looking for a delicious and easy meal that will satisfy your cravings? Look no further than these crockpot BBQ pulled pork sandwiches with coleslaw! This recipe is perfect for busy weeknights, lazy weekends, or any time you want a hearty and flavorful meal.

Ingredients:

• 3 lbs pork shoulder or butt
• 1 cup BBQ sauce
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6-8 hamburger buns
• 1 cup coleslaw mix
• 1/2 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tbsp honey
• Salt and pepper to taste

For the pulled pork:1. Place the pork in a crockpot.2. In a bowl, mix together the BBQ sauce, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Pour the mixture over the pork.

3. Cook on low for 8-10 hours, or until the pork is tender and falls apart easily.4. Use two forks to shred the pork and mix it with the sauce.For the coleslaw:1. In a bowl, mix together the coleslaw mix, mayonnaise, apple cider vinegar, honey, salt, and pepper.2. Refrigerate for at least 30 minutes to allow the flavors to meld together.

To assemble:1. Toast the hamburger buns.2. Place a generous amount of pulled pork on the bottom half of each bun.3. Top with a scoop of coleslaw.4. Cover with the top half of the bun.

Enjoy your delicious and easy crockpot BBQ pulled pork sandwiches with coleslaw! This recipe is sure to become a new favorite in your household.