Dakgalbi - Spicy Stir-Fried Chicken with Vegetables and Sweet Potato Noodles Recipe

If you're a fan of Korean cuisine, then you must try Dakgalbi! This spicy stir-fried chicken dish is a popular Korean comfort food that is packed with flavors and textures. It's easy to make, and you can customize it to your liking by adding or omitting ingredients.

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 cup gochujang (Korean chili paste)
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 onion, sliced
• 2 cups cabbage, chopped
• 2 sweet potatoes, peeled and cut into thin noodles
• 1 scallion, chopped
• 1 tbsp vegetable oil
• Salt and pepper, to taste

Instructions:

1. In a mixing bowl, combine the gochujang, soy sauce, honey, sesame oil, and garlic. Mix well to make the sauce.
2. Add the chicken to the sauce, and mix well to coat. Let it marinate for at least 30 minutes.
3. Heat a large skillet over medium-high heat. Add the vegetable oil.
4. Add the onion and cabbage to the skillet, and sauté until they are softened.
5. Add the marinated chicken to the skillet, and stir-fry until the chicken is cooked through.
6. Add the sweet potato noodles to the skillet, and stir-fry until they are cooked through and tender.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped scallions.

This dish is perfect for a cozy night in or for entertaining guests. It's a great way to introduce Korean flavors to your friends and family. Serve it with rice and some kimchi on the side for a complete meal.