Ingredients:
- 1 pound of raw shrimp, peeled and deveined
- 1 head of broccoli, cut into florets
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of red pepper flakes
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 teaspoon of cornstarch
- Salt and pepper to taste
This image showcases the finished dish in a colorful and appetizing way. The vibrant green of the broccoli and the pink of the shrimp are highlighted against a white background, making the dish look fresh and inviting. The use of chopsticks also adds a touch of authenticity and cultural relevance to the image.
Instructions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the minced garlic and red pepper flakes to the skillet, and cook for 1-2 minutes until fragrant.
- Add the broccoli to the skillet and cook for 3-4 minutes until tender-crisp.
- Add the shrimp to the skillet and cook for an additional 3-4 minutes until pink and cooked through.
- In a small bowl, whisk together the soy sauce, honey, and cornstarch until well combined.
- Pour the sauce over the shrimp and broccoli in the skillet, and stir to combine.
- Cook for an additional 1-2 minutes until the sauce has thickened and coated the shrimp and broccoli.
- Season with salt and pepper to taste.
This image showcases the fresh ingredients needed to make this dish. The broccoli and shrimp are prominently featured in the foreground against a blurred background, giving the viewer a sense of what they will need to make the recipe. The use of natural light also adds a warm and inviting feel to the image.
Serve this spicy shrimp and broccoli stir-fry over a bed of rice or noodles for a complete meal that is sure to impress. With its bold flavors and healthy ingredients, this recipe is a great addition to any weeknight meal plan.
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