Delicious and Easy Chicken Fajita Bake Recipe

If you're looking for a quick and tasty weeknight meal, look no further than this chicken fajita bake recipe. Packed with flavor and easy to make, this dish is sure to please the whole family.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into strips
• 2 bell peppers, sliced
• 1 onion, sliced
• 1 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp cumin
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the chicken strips, sliced peppers, sliced onion, olive oil, chili powder, paprika, garlic powder, cumin, salt, and pepper. Mix well to coat the chicken and vegetables.
3. Transfer the chicken and vegetables to a 9x13 inch baking dish.
4. Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
5. Sprinkle the shredded cheddar cheese over the top of the chicken and vegetables. Return to the oven and bake for an additional 5-10 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes before serving.

This chicken fajita bake is perfect served with rice, beans, or tortillas. Customize it to your liking by adding your favorite toppings, such as sour cream, guacamole, or salsa. It's a delicious and satisfying meal that's sure to become a family favorite.