If you're looking for a quick and easy dinner recipe that's packed with flavor, look no further than this Spicy Beef and Broccoli Stir-fry. With tender slices of beef, crisp broccoli florets, and a spicy sauce, this dish is sure to satisfy your taste buds. Plus, it's easy to customize with your favorite vegetables or protein.
Ingredients:
- 1 pound flank steak, thinly sliced
- 3 cups broccoli florets
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 1/4 cup water
To start, heat the vegetable oil in a large skillet or wok over high heat. Add the thinly sliced flank steak and cook for about 2-3 minutes, or until browned on all sides. Remove the beef from the skillet and set aside.
Next, add the minced garlic and grated ginger to the skillet and cook for about 30 seconds, or until fragrant. Add the broccoli florets and cook for another 2-3 minutes, or until tender-crisp.
In a small bowl, whisk together the soy sauce, honey, sriracha, rice vinegar, cornstarch, and water. Add the beef back to the skillet, then pour the sauce over everything. Cook for another 1-2 minutes, or until the sauce has thickened and everything is coated.Serve the Spicy Beef and Broccoli Stir-fry over rice, noodles, or on its own. Enjoy!
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