Delicious and Easy Instant Pot Chicken Alfredo Recipe

Looking for a quick and easy dinner recipe? Look no further than this Instant Pot Chicken Alfredo dish! This creamy and delicious pasta dish is perfect for busy weeknights or when you just want to indulge in some comfort food.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 pound fettuccine pasta
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter
• 1 tablespoon garlic powder
• Salt and pepper, to taste

This image showcases the finished dish, highlighting the creamy sauce and tender chicken pieces.

This image showcases the raw ingredients, giving the viewer an idea of what they need to prepare before starting the recipe.

This image showcases the Instant Pot and the cooking process, giving the viewer an idea of what to expect when making this recipe.

Instructions:

1. Set the Instant Pot to sauté mode and add the butter. Once melted, add the chicken and cook until browned on all sides.
2. Add the chicken broth, pasta, garlic powder, salt, and pepper to the Instant Pot. Stir well.
3. Close the lid and set the Instant Pot to pressure cook for 6 minutes.
4. Once the cooking time is up, do a quick release of the pressure and remove the lid.
5. Stir in the heavy cream and Parmesan cheese until well combined.
6. Serve hot and enjoy!

This image showcases the preparation of the chicken, giving the viewer an idea of what they need to do before cooking.