Looking for a comforting yet nutritious dish that is packed with flavor? Try this easy and delicious Chicken and Sweet Potato Stew recipe that is sure to satisfy your taste buds!
Ingredients:
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 medium sweet potatoes, peeled and chopped
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and black pepper, to taste
Instructions:
- In a large Dutch oven or pot, heat olive oil over medium heat.
- Add onion and garlic and sauté until softened, about 5 minutes.
- Add chicken and cook until browned on all sides, about 6-8 minutes.
- Add sweet potatoes, diced tomatoes, chicken broth, smoked paprika, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until sweet potatoes are tender and chicken is cooked through.
- Serve hot and enjoy!
Nutritional Information:
This Chicken and Sweet Potato Stew recipe is not only delicious, but also packed with nutrients! Here's a breakdown of the approximate nutritional information per serving:
- Calories: 350
- Fat: 12g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 30g
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