Easy and Delicious Instant Pot Chicken Noodle Soup Recipe

Looking for a hearty and comforting meal that's quick and easy to make? Try this delicious Instant Pot chicken noodle soup recipe! Made with tender chicken, savory vegetables, and flavorful herbs and spices, this soup is sure to satisfy your cravings and warm you up on a cold day.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 6 cups chicken broth
• 2 cups chopped carrots
• 2 cups chopped celery
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 8 ounces egg noodles
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts, chicken broth, chopped carrots, chopped celery, chopped onion, minced garlic, dried thyme, dried rosemary, and bay leaf in the Instant Pot.
2. Close the lid and set the vent to the sealing position.
3. Press the "Manual" or "Pressure Cook" button and set the timer for 10 minutes.
4. When the timer beeps, do a quick release of the pressure by turning the vent to the venting position.
5. Remove the chicken breasts from the Instant Pot and shred them with two forks.
6. Return the shredded chicken to the Instant Pot and add the egg noodles.
7. Close the lid and set the vent to the sealing position.
8. Press the "Manual" or "Pressure Cook" button and set the timer for 5 minutes.
9. When the timer beeps, do a quick release of the pressure by turning the vent to the venting position.
10. Remove the bay leaf and season the soup with salt and pepper to taste.

Serve hot and enjoy this delicious and easy Instant Pot chicken noodle soup recipe with your family and friends.