Delicious and Hearty Spicy Sausage and Kale Soup Recipe

If you're in the mood for a warm and comforting soup that packs a flavorful punch, this spicy sausage and kale soup is a must-try! Made with savory Italian sausage, nutritious kale, and a blend of aromatic spices, it's a dish that will satisfy your taste buds and keep you feeling full and satisfied.

Ingredients:

• 1 lb. spicy Italian sausage, casings removed
• 1 large onion, diced
• 3 cloves garlic, minced
• 8 cups chicken broth
• 1 can diced tomatoes, undrained
• 1/2 tsp. dried oregano
• 1/2 tsp. dried basil
• 1/2 tsp. red pepper flakes
• 4 cups kale, stems removed and chopped
• Salt and black pepper, to taste

Instructions:

1. In a large pot or Dutch oven, cook the sausage over medium heat until browned and cooked through, breaking it up into small pieces as it cooks.
2. Add the onion and garlic to the pot and cook until the onion is soft and translucent.
3. Add the chicken broth, diced tomatoes, oregano, basil, and red pepper flakes to the pot and stir to combine.
4. Bring the soup to a simmer and let it cook for 20-25 minutes.
5. Add the chopped kale to the pot and stir to combine.
6. Let the soup cook for an additional 5-10 minutes, or until the kale is tender.
7. Taste the soup and season with salt and black pepper as needed.
8. Serve the soup hot with crusty bread on the side.

With its robust and delicious flavors, this spicy sausage and kale soup is a perfect addition to your winter soup rotation. It's easy to make and packed with nutrients, making it a great option for a cozy night in.