Keto Crockpot Beef Stew Recipe: A Hearty and Healthy Meal

Looking for a delicious and satisfying meal that won't ruin your diet? Look no further than this Keto Crockpot Beef Stew recipe! This hearty and healthy dish is easy to make and perfect for those cold winter nights.

Ingredients:

• 2 lbs beef chuck roast, cut into 1-inch cubes
• 1 large onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup diced celery
• 1 cup diced carrots
• 1 cup diced turnips
• 1 bay leaf
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
2. Transfer the beef to the crockpot and add the onion, garlic, beef broth, celery, carrots, turnips, bay leaf, thyme, rosemary, salt, and black pepper.
3. Cover and cook on low for 8 hours, or on high for 4 hours.
4. Remove the bay leaf and serve hot.

This Keto Crockpot Beef Stew recipe is not only delicious, but also packed with nutrients and protein. It's the perfect meal for anyone looking to stay on track with their diet without sacrificing flavor. Give it a try and enjoy a warm, comforting bowl of stew tonight!