Delicious BBQ Pulled Pork Sandwiches with Coleslaw Recipe

Looking for a mouthwatering pulled pork recipe that will leave you craving for more? Look no further than these BBQ pulled pork sandwiches with coleslaw!

Ingredients

• 3 lbs. boneless pork shoulder
• 1 cup BBQ sauce
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tbsp. paprika
• 1 tbsp. garlic powder
• 1 tbsp. onion powder
• 1 tsp. salt
• 1/2 tsp. black pepper
• 8 hamburger buns
• Coleslaw

To start, coat the pork shoulder with paprika, garlic powder, onion powder, salt, and black pepper. Rub the spices into the meat and place it into a slow cooker. In a separate bowl, mix the BBQ sauce, apple cider vinegar, and brown sugar together until combined. Pour the mixture over the pork and cook on low for 8-10 hours, or until the pork is tender and falls apart easily with a fork.

Once the pork is finished cooking, remove it from the slow cooker and shred it with two forks. In a separate bowl, mix together coleslaw and add a little BBQ sauce for flavor. Toast the hamburger buns and add the BBQ pulled pork and coleslaw on top. Serve and enjoy!

This mouthwatering BBQ pulled pork sandwich with coleslaw is perfect for any occasion, from game day to family gatherings. The combination of tender, flavorful pork and tangy coleslaw will have everyone begging for seconds. Give this recipe a try and you won't be disappointed!