Delicious Chicken and Vegetable Skillet Recipe

If you're looking for a quick and easy weeknight meal that's packed with flavor and nutrition, look no further than this chicken and vegetable skillet recipe.

Ingredients:

• 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 bell peppers, chopped
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (14.5 oz.) diced tomatoes, undrained
• 2 cups chopped fresh spinach

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes.
2. Add the onion and bell peppers to the skillet and cook until softened, about 5 minutes.
3. Add the garlic, oregano, basil, salt, and black pepper to the skillet and cook for 1-2 minutes, stirring frequently.
4. Add the diced tomatoes to the skillet and stir to combine. Bring the mixture to a simmer and cook for 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
5. Stir in the chopped spinach and cook until wilted, about 2-3 minutes.
6. Serve the chicken and vegetable skillet hot, garnished with fresh herbs or grated Parmesan cheese if desired.

This chicken and vegetable skillet recipe is not only delicious, but also packed with nutrients. The chicken provides a good source of lean protein, while the bell peppers and spinach offer plenty of vitamins and minerals. The tomatoes add a burst of flavor and antioxidants, making this dish a healthy and satisfying choice for any meal.