Beef and broccoli stir-fry is a classic dish that is easy to prepare and packed with flavor. This recipe will show you how to make it at home in no time.
Ingredients:
- 1 pound sirloin steak, sliced into thin strips
- 1 head of broccoli, cut into florets
- 1 red bell pepper, sliced
- 3 cloves of garlic, minced
- 1 tablespoon of cornstarch
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Begin by marinating the sliced sirloin steak in soy sauce and oyster sauce for at least 30 minutes. In a separate bowl, mix the cornstarch with a little bit of water to create a slurry.
Heat a wok or large skillet over high heat and add the vegetable oil. Once the oil is hot, add the minced garlic and stir for 30 seconds. Add the marinated beef and stir-fry until it is browned on all sides. Remove the beef from the wok and set it aside.
Add the broccoli florets and red bell pepper slices to the wok and stir-fry for 2-3 minutes until they are cooked but still crisp. Add the beef back to the wok and stir-fry for 1-2 minutes until everything is heated through.
Season with salt and pepper to taste and serve hot. This dish pairs perfectly with rice or noodles. Garnish with sesame seeds for an extra touch of flavor and presentation.
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