Indulge in this savory and flavorful beef and broccoli stir-fry with rice noodles. This dish is perfect for a quick and easy meal that will leave you feeling satisfied.
Ingredients:
- 8 oz. rice noodles
- 1 lb. flank steak, sliced thinly
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 3 garlic cloves, minced
- 1 tsp. fresh ginger, grated
- 2 tbsp. soy sauce
- 1 tbsp. hoisin sauce
- 1 tbsp. cornstarch
- 2 tbsp. vegetable oil
- Salt and pepper to taste
Begin by preparing the rice noodles according to the package instructions. Drain and set aside.
In a small bowl, whisk together the soy sauce, hoisin sauce, and cornstarch. Add the sliced flank steak to the mixture and marinate for at least 10 minutes.
Heat a wok or large skillet over high heat. Add the vegetable oil and swirl to coat the pan. Add the minced garlic and grated ginger and stir-fry for about 30 seconds, until fragrant.
Add the marinated flank steak to the pan and stir-fry for 2-3 minutes until browned and crispy. Remove the steak from the pan and set aside.
Add the broccoli florets and sliced red bell pepper to the same pan and stir-fry for 2-3 minutes until tender-crisp.
Return the flank steak to the pan and stir-fry with the vegetables for an additional minute.
Divide the rice noodles among four plates and top with the beef and vegetable mixture. Serve hot and enjoy!
Conclusion:
This beef and broccoli stir-fry with rice noodles is a perfect combination of tender beef, crunchy vegetables, and chewy noodles. This dish is easy to make and sure to impress anyone who tries it. Try it out for a delicious and satisfying meal!
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