Delicious One-Pan Lemon Butter Chicken and Potatoes Recipe

Looking for a quick, easy, and delicious meal that can be prepared in one pan? Look no further than this mouth-watering Lemon Butter Chicken and Potatoes recipe. This dish is perfect for a family dinner, a romantic meal for two, or a weeknight dinner that will leave you feeling satisfied and happy.

Ingredients:

• 4 bone-in chicken thighs
• 1 lb baby potatoes, halved
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp honey
• 1 lemon, sliced
• 1 tbsp fresh thyme leaves
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Melt the butter in a large oven-safe skillet over medium heat.
3. Add the chicken to the skillet and season with salt and pepper, to taste.
4. Cook the chicken for 5-7 minutes on each side or until golden brown, then remove the chicken from the skillet and set aside.
5. Add the potatoes, garlic, honey, lemon slices, and thyme to the skillet.
6. Toss the potatoes until they are coated in the butter and honey mixture.
7. Place the chicken back into the skillet on top of the potatoes and lemon slices.
8. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the potatoes are tender.
9. Remove the skillet from the oven and let it cool for a few minutes before serving.

This One-Pan Lemon Butter Chicken and Potatoes recipe is a crowd-pleaser that will have everyone asking for seconds. The combination of tangy lemon, sweet honey, and aromatic thyme create a deliciously complex flavor that will leave your taste buds singing. Plus, the fact that it can be made in just one pan means there's minimal clean-up required. Give this recipe a try and enjoy a delicious and stress-free dinner tonight!