Delicious Beef and Brussels Sprouts Skillet Recipe

If you're looking for a hearty and flavorful dish, look no further than this beef and Brussels sprouts skillet recipe. With tender beef, savory vegetables, and a blend of herbs and spices, this skillet meal is sure to become a family favorite.

Ingredients:

• 1 pound beef, diced
• 1 pound Brussels sprouts, halved
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides.
2. Add the Brussels sprouts, garlic, thyme, paprika, salt, and pepper to the skillet. Stir to combine.
3. Cover the skillet and cook for 10-12 minutes, or until the Brussels sprouts are tender and the beef is cooked through.
4. Garnish with fresh parsley and lemon wedges, if desired.

This beef and Brussels sprouts skillet is a delicious and satisfying meal that is easy to prepare and packed with flavor. It's perfect for a cozy dinner at home or for entertaining friends and family. Give it a try and see for yourself!