Delicious Beef and Mushroom Pot Pies Recipe

Introduction

Beef and Mushroom Pot Pies are the perfect comfort food for cold winter nights. This dish is a classic British recipe that has been enjoyed for generations. The flaky crust, tender beef, and savory mushroom filling will warm you up from the inside out. This recipe is easy to follow and will impress your family and friends.

Ingredients

• 1 1/2 pounds of beef stew meat
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sliced mushrooms
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 sheet of puff pastry
• 1 egg, beaten

Instructions

1. Preheat oven to 375°F.
2. Season beef stew meat with salt and black pepper, then coat with flour.
3. Heat vegetable oil in a large skillet over medium-high heat. Brown the beef on all sides, then remove from the pan and set aside.
4. Add chopped onion and garlic to the same skillet and cook until the onion is translucent.
5. Add beef broth, sliced mushrooms, Worcestershire sauce, and dried thyme. Bring to a simmer and cook for 10 minutes.
6. Return the beef to the skillet and stir to combine. Remove from heat.
7. Roll out puff pastry and cut into 4 equal-sized circles.
8. Spoon the beef mixture into 4 ramekins, then top each ramekin with a puff pastry circle.
9. Brush the top of each puff pastry circle with beaten egg.
10. Bake in the preheated oven for 25-30 minutes or until the puff pastry is golden brown.
11. Remove from the oven and let cool for a few minutes before serving.

Conclusion

This Beef and Mushroom Pot Pies recipe is sure to become a family favorite. The savory beef and mushroom filling is perfectly complemented by the flaky puff pastry crust. This dish is easy to make and will impress your guests. Give it a try and see for yourself!