Looking for a delicious and healthy meal that is easy to make? Look no further than this mouth-watering recipe for beef and vegetable kabobs with couscous! Packed with protein and essential nutrients, this dish is perfect for those looking to eat well and stay healthy.
Ingredients:
- 1 lb beef sirloin or flank steak, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 zucchini, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup couscous
- 1 1/4 cups boiling water
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
Directions:
1. In a large bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, oregano, salt, and black pepper.
2. Add the beef cubes, bell peppers, zucchini, and red onion to the bowl, and toss to coat the vegetables and beef with the marinade. Let marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
3. While the beef and vegetables are marinating, prepare the couscous. In a medium-sized bowl, pour the boiling water over the couscous and let sit for 5 minutes. Fluff with a fork, and stir in the chopped parsley and mint.
4. Preheat your grill to medium-high heat. Thread the beef and vegetables onto skewers, and grill for 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.5. Serve the beef and vegetable kabobs alongside the couscous, garnished with additional chopped parsley and mint, if desired.
Enjoy your delicious and healthy beef and vegetable kabobs with couscous! Bon appétit!
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