Delicious Beef Enchiladas with Spanish Rice Recipe

Looking for a flavorful and satisfying meal to serve your family or guests? Look no further than this delicious beef enchiladas with Spanish rice recipe! This classic Mexican dish is sure to please everyone's taste buds with its tender beef, savory spices, and satisfying rice.

Ingredients:

• 1 lb. ground beef
• 1 diced onion
• 1 diced green bell pepper
• 2 cloves minced garlic
• 1 can (15 oz.) tomato sauce
• 1 can (14.5 oz.) diced tomatoes, undrained
• 1 can (4 oz.) chopped green chilies
• 1 tsp. chili powder
• 1 tsp. ground cumin
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 8-10 tortillas
• 2 cups cooked Spanish rice
• 2 cups shredded cheddar cheese
• Chopped fresh cilantro for garnish (optional)

This image shows the raw beef and vegetables that will be cooked and seasoned to make the filling for the enchiladas. Make sure to use lean ground beef for a healthier dish.

Instructions:

1. Preheat oven to 375°F. Grease a 9x13 inch baking pan.
2. In a large skillet, cook the ground beef, onion, bell pepper, and garlic over medium heat until the beef is no longer pink. Drain any excess fat.
3. Add the tomato sauce, diced tomatoes, green chilies, chili powder, cumin, salt, and black pepper to the skillet. Stir everything together and let it simmer for 10-15 minutes.
4. Warm the tortillas in the microwave or on the stovetop. Spoon some of the beef mixture onto each tortilla, sprinkle with cheese, and roll up tightly. Place each enchilada seam-side down in the prepared baking dish.
5. Spoon the remaining beef mixture over the enchiladas, then sprinkle with the remaining cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. While the enchiladas are baking, prepare the Spanish rice according to package instructions.
8. Serve the enchiladas hot with a side of Spanish rice. Garnish with chopped cilantro, if desired.

This image shows the finished product of the beef enchiladas with Spanish rice recipe. The enchiladas should be golden brown on top and the cheese should be melted and bubbly.

Conclusion:

This beef enchiladas with Spanish rice recipe is a crowd-pleaser that is sure to impress your friends and family. It's easy to make, full of flavor, and perfect for any occasion. Whether you're searching for a tasty weeknight dinner or a dish to serve at a party, this recipe is sure to please. So why not give it a try today and see for yourself how delicious it can be?