Grilled Salmon with Avocado and Tomato Salsa Recipe

Looking for a healthy and delicious dinner idea? Look no further than this grilled salmon with avocado and tomato salsa recipe! This dish is packed with flavor and nutrients, and it's easy to make.

Ingredients:

• 4 salmon fillets, skin on
• 1 avocado, diced
• 1 tomato, diced
• 1/2 red onion, diced
• 2 tablespoons chopped fresh cilantro
• 1 lime, juiced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

To start, preheat your grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and pepper. Place the fillets on the grill, skin side down, and cook for 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

While the salmon is cooking, prepare the avocado and tomato salsa. In a medium bowl, combine the diced avocado, tomato, and red onion. Add the chopped cilantro, lime juice, and a pinch of salt and pepper. Mix well to combine.

Once the salmon is cooked, remove it from the grill and top each fillet with a generous spoonful of the avocado and tomato salsa. Serve immediately and enjoy!This grilled salmon with avocado and tomato salsa recipe is sure to be a hit with your family and friends. It's a healthy and flavorful dish that's perfect for any occasion. So fire up the grill and give it a try tonight!