Introduction
Chicken Satay is a mouth-watering Thai dish that is a perfect combination of sweet, salty, and spicy flavors. The dish is made with marinated chicken skewers that are grilled to perfection and served with a savory peanut dipping sauce. This recipe is perfect for a family dinner, a party, or a BBQ with friends.
Ingredients
For the Chicken Satay:- 1 pound chicken breast, cut into thin strips- 1/4 cup soy sauce- 1/4 cup brown sugar- 2 tablespoons curry powder- 1 tablespoon turmeric powder- 1 tablespoon garlic powder- 1 tablespoon ginger powder- 1/4 cup coconut milk- 1 tablespoon lime juice- 1 tablespoon vegetable oilFor the Peanut Dipping Sauce:- 1/2 cup peanut butter- 1/4 cup soy sauce- 1/4 cup water- 2 tablespoons honey- 1 tablespoon rice vinegar- 1 tablespoon lime juice- 1 teaspoon sesame oil- 1 teaspoon garlic powder
Instructions
1. In a bowl, mix together the soy sauce, brown sugar, curry powder, turmeric powder, garlic powder, ginger powder, coconut milk, lime juice, and vegetable oil to make the marinade.2. Add the chicken strips to the marinade and mix well. Cover and refrigerate for at least 30 minutes, or up to 24 hours.3. Preheat the grill to medium-high heat. Thread the chicken strips onto skewers.4. Grill the chicken skewers for 3-4 minutes on each side or until cooked through.5. In a small saucepan, combine the peanut butter, soy sauce, water, honey, rice vinegar, lime juice, sesame oil, and garlic powder. Heat over medium heat, stirring constantly, until the sauce is smooth and heated through.6. Serve the chicken skewers with the peanut dipping sauce on the side.
Conclusion
This Chicken Satay recipe with Peanut Dipping Sauce is a delicious and easy-to-make dish that is perfect for any occasion. The marinated chicken skewers and savory peanut dipping sauce are sure to impress your guests and leave them wanting more. Try it out and experience the amazing flavors of Thai cuisine!
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