Delicious Chicken and Bacon Carbonara Recipe

Looking for a delicious and satisfying dinner recipe? Look no further than this amazing Chicken and Bacon Carbonara recipe! This classic Italian dish is the perfect combination of creamy sauce and savory meats, with a touch of garlic and Parmesan cheese for extra flavor.

Ingredients:

• 1 lb. spaghetti pasta
• 4 slices of bacon, diced
• 1 lb. boneless, skinless chicken breast, diced
• 2 cloves of garlic, minced
• 4 egg yolks
• 1 cup of heavy cream
• 1 cup of grated Parmesan cheese
• Salt and pepper to taste

To start, bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions. Drain and set aside.While the pasta is cooking, heat a large skillet over medium heat and cook the diced bacon until crispy. Remove from the skillet and drain on a paper towel.In the same skillet, add the diced chicken and garlic and cook until the chicken is no longer pink. Remove from the skillet and set aside.In a small bowl, whisk together the egg yolks, heavy cream, and grated Parmesan cheese. Season with salt and pepper to taste.

Add the cooked spaghetti to the skillet with the bacon and chicken, and pour the egg mixture over the top. Toss everything together until the spaghetti is coated in the creamy sauce.Serve hot, topped with additional grated Parmesan cheese and fresh parsley for garnish.

This Chicken and Bacon Carbonara recipe is sure to become a family favorite. It's quick and easy to make, and the creamy sauce is the perfect complement to the savory bacon and chicken. Give it a try tonight and see for yourself how delicious it is!