If you're a fan of coconut, you'll love these sweet and chewy coconut macaroons! This recipe is quick and easy to make, and it's perfect for satisfying your sweet tooth.
Ingredients:
- 14 oz sweetened shredded coconut
- 14 oz sweetened condensed milk
- 2 tsp vanilla extract
- 2 large egg whites
- 1/4 tsp salt
First, preheat your oven to 325°F and line a baking sheet with parchment paper. In a large bowl, mix together the sweetened shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
In a separate bowl, whisk the egg whites and salt until they form stiff peaks. Gently fold the egg whites into the coconut mixture until fully combined.
Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, spacing them at least 1 inch apart. Bake for 20-25 minutes or until the macaroons are lightly golden brown on the outside.
Let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
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