If you're a seafood lover, you'll definitely want to try this mouthwatering Garlic Shrimp Scampi recipe! It's a perfect combination of succulent shrimp, garlic, butter, and white wine. It's also easy to make and takes only 30 minutes from start to finish. Here's how to prepare it:
Ingredients:
- 1 pound of large shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/4 cup of butter
- 1/4 cup of white wine
- 1/4 cup of chicken broth
- 1/4 cup of fresh parsley, chopped
- 1/4 teaspoon of red pepper flakes
- Salt and black pepper to taste
- 8 oz of spaghetti
This image shows a plate of Garlic Shrimp Scampi with spaghetti. The shrimp looks succulent and juicy, and the spaghetti is well-cooked and coated in a creamy sauce. It's a great visual representation of how the dish should look when it's done.
Directions:
- Start by cooking the spaghetti according to the package instructions. Drain and set aside.
- Heat a large skillet over medium heat. Add the butter and garlic, and cook until the garlic is fragrant, about 1-2 minutes.
- Next, add the shrimp and red pepper flakes to the skillet. Cook on each side for about 2-3 minutes or until they turn pink and are no longer translucent.
- Remove the shrimp from the skillet and set aside.
- Add the white wine and chicken broth to the same skillet. Cook for 3-4 minutes or until the liquid has reduced by half.
- Return the shrimp to the skillet and add the cooked spaghetti. Toss well to combine and coat in the sauce.
- Season with salt and black pepper to taste.
- Serve immediately, garnished with fresh parsley.
This image shows all the ingredients required to make Garlic Shrimp Scampi. It's a great visual guide for anyone who wants to make the recipe at home, as it shows everything they need in one place.
Conclusion:
This Garlic Shrimp Scampi recipe is a perfect dinner option for seafood lovers. It's easy to make, takes only 30 minutes, and tastes absolutely delicious. The combination of juicy shrimp, garlic, butter, and white wine creates a creamy and flavorful sauce that will leave you wanting more. Give it a try and impress your guests with this delectable dish!
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