If you're looking for a quick and easy appetizer or snack, these frozen pot stickers with soy sauce are sure to satisfy your cravings. The combination of savory filling and soy dipping sauce is simply irresistible. Plus, they're super easy to prepare and cook!
Ingredients:
- 1 package of frozen pot stickers (chicken or vegetable)
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 2 green onions, sliced
To start, cook the pot stickers according to the package instructions. This usually involves boiling them for a few minutes until they float to the surface. Once cooked, drain them and set them aside.
While the pot stickers are cooking, you can prepare the soy dipping sauce. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic until well combined.
Once the sauce is ready, transfer it to a small serving bowl and sprinkle the sliced green onions on top.
Finally, arrange the cooked pot stickers on a serving platter and place the bowl of soy dipping sauce next to them. Your frozen pot stickers with soy sauce are now ready to be enjoyed!
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