Delicious Grilled Eggplant with Balsamic Glaze and Feta Cheese Recipe

If you're looking for a tasty and healthy vegetarian dish, look no further than this grilled eggplant with a balsamic glaze and feta cheese recipe. It's easy to make and perfect for a summer BBQ or a quick weeknight dinner.

Ingredients:

• 1 large eggplant
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1/2 cup crumbled feta cheese
• 2 tablespoons chopped fresh parsley

Instructions:

1. Preheat your grill to medium-high heat.
2. Cut the eggplant into 1/2 inch thick rounds and brush them with olive oil on both sides.
3. Grill the eggplant rounds for about 3-4 minutes on each side or until they are tender and have grill marks.
4. In a small saucepan, combine the balsamic vinegar, honey, garlic, salt, and pepper. Cook over medium heat for about 5 minutes or until the mixture has thickened.
5. Once the eggplant rounds are done, remove them from the grill and place them on a serving platter.
6. Drizzle the balsamic glaze over the eggplant rounds and sprinkle them with crumbled feta cheese and chopped parsley.
7. Serve immediately and enjoy!

This grilled eggplant with a balsamic glaze and feta cheese recipe is a great way to enjoy the flavors of summer. It's a healthy and delicious dish that's perfect for a BBQ or a quick weeknight dinner. The combination of the smoky grilled eggplant, tangy balsamic glaze, and salty feta cheese is sure to please your taste buds. Give it a try and see for yourself!